Pepperoni is one of the most popular pizza toppings. It is actually a type of cured sausage made from pork mixed with beef. “Cured” means it is salted to protect against bacteria harmful to people. Pepperoni is mixed with pepper, paprika or other spices and takes on a reddish color. It is typically sliced in small, thin circles.

The word “pepperoni” means “big peppers” in Italian, though pepperoni has little to do with peppers or Italy. Its history is unclear, however, it was almost certainly invented in America, likely in one of the original pizzerias in New York City. What is clear however, is that pepperoni is America’s favorite pizza topping. Approximately 36% of pizzas produced in the United States are topped with pepperoni.